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Barley groats – coarse

Preparation

Rinse barley groats in cold water and drain. Bring water to boil (1l per 1 glass of product). Add a pinch of salt. Put a portion of barley groats into boiling water and cook for about 20 minutes. Stir from time to time. Drain when ready.

Skład

Barley groats – coarse. Contains gluten.

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