Barley groats – fine


Rinse barley groats in cold water and drain. Bring water to boil (1l per 1 glass of product). Add a pinch of salt. Put a portion of barley groats into boiling water and cook for about 10 minutes. Stir from time to time. Drain when ready.


Barley groats – fine. Contains gluten.

Our site uses cookies.

This site uses cookies to store information on your computer. We use cookies to provide services at the highest level, including in a manner tailored to individual needs. Using the site without changing the settings for cookies means that they will be placed on your end device. At any time you can change the settings for cookies. More details in our Privacy Policy.