Lubella Classic

Lubella pasta is made from a high-quality wheat. A special grinding process results in a flour which enables the pasta to be suitably hard and perfectly elastic. The specific drying process ensures that Lubella pasta does not stick, while preserving the natural aroma and golden colour.

Our site uses cookies.

Our site uses cookies to remember your preferences and settings, and collect anonymous data for advertising purposes and statistics. By using this website, you consent to the use of cookies. You may, at any time, determine how cookies are used by adjusting your browser settings. If you leave these settings unchanged, cookies will be stored in the memory of your device. Changing the settings of cookies may limit the functionality of the webpage.