Egg pasta
5-egg pasta
Our most popular option, combining exceptional taste with the highest quality. Made with five eggs from free-range hens, it guarantees perfect firmness and a rich flavor. It is perfect as an addition to chicken broth and other soups, enriching every traditional dish.
4-egg pasta
A pasta created for those who value naturalness and quality. Thanks to eggs from free-range hens, it offers a full, rich flavor and perfect firmness. It works perfectly in soups, adding an authentic, traditional character.
2-egg pasta
Lubella 2-Egg Pasta is an ideal choice for soups, combining a traditional taste with a delicate, firm texture. The pasta is made with barn-raised eggs and provides an excellent base for everyday dishes while remaining an economical option.
10-egg pasta
Lubella 10-Egg Pasta with quail eggs is an interesting option for discerning gourmets, distinguished by its exceptional delicacy and rich flavor. Thanks to ten quail eggs, it offers a depth of taste that is perfect for special dishes.