Egg Pasta

Lubella introduces a proposition for lovers of traditional cuisine – egg pasta in the form of delicately twisted nests, available in two variants: Nitka noodles and Krajanka. It is a combination of a classic recipe, a carefully controlled production process, and a convenient form that makes everyday meal preparation easier.

The nests retain their structure during cooking, remaining firm and elastic, which is essential both in soups and in dishes with sauce.

The secret of their distinctive color lies in the use of four eggs, which give the pasta a natural, intensely yellow color and a delicate, homemade character. It is the eggs and carefully rolled dough that ensure Lubella pasta stands out with its ideal thickness and even structure.

Two nest variants allow you to match the pasta to the type of dish:

Nitka – their fine form pairs perfectly with chicken broth and delicate soups.

Krajanka – thanks to their width, they work well both in soups and in dishes with sauces. Choose Lubella nests and prepare a quick, tasty meal for the whole family.