Pasta
Classic pasta
Lubella pasta is made from high-quality wheat. A special milling process produces flour that gives the pasta the right firmness and excellent elasticity. The proper drying process ensures that Lubella pasta does not stick together and retains its natural aroma and golden color.
Wholegrain pasta
Lubella Wholegrain Pasta preserves everything that is best from nature. The bran contains the highest amount of vitamins and minerals – natural goodness for you. A special wheat milling process allows all of its nutritional values to be retained. Pasta made from such flour is perfectly firm and pleasantly elastic. The proper drying process ensures that Lubella Whole Grain Pasta does not stick together and keeps its natural color.
Express
Lubella Express Pasta is the perfect solution for those who value their time. Made from the highest-quality wheat, it cooks in no time while maintaining excellent firmness and a golden color. It’s a quick way to prepare a tasty meal without compromising on quality or flavor.
Mini
Lubella Mini Pasta features small shapes made from the highest-quality wheat, perfect for light and varied dishes. It is firm and keeps its golden color, while its compact size makes it blend perfectly into any meal, adding a distinctive taste. It’s a convenient choice for lovers of culinary variety.
Children’s pasta
Lubella Children’s Pasta is made from the highest-quality wheat to ensure a delicate taste and a soft texture, perfect for the youngest. It is a healthy and tasty base for children’s meals.
Rice pasta
Lubella rice noodles are an excellent alternative for people looking for lighter options in the kitchen. Made from rice flour, they have a delicate flavor. They work perfectly in Asian dishes, salads, and also as a base for light meals. Lubella rice noodles are made from rice, which makes them naturally gluten-free.
Spelt & Durum Pasta
Lubella Spelt & Durum Pasta is made from a combination of carefully selected, high-quality grains. It is extruded through a bronze die, which gives it a slightly rough surface that helps sauces adhere better.