4-egg pasta
Fale
Lubella 4-Egg Waves are wide pasta with a characteristic wavy shape, ideal for chicken broth and other soups.
Product ingredients
Nutritional values
Product ingredients X
Ingredients: wheat pasta flour, free-range eggs (17.5%) (4 eggs per 1 kg flour), spice: turmeric.
May contain soya.
Nutritional values
X
| Nutritional value | per 100 g dry product |
|---|---|
| energy | 1564 kJ / 369 kcal |
| fat | 2,7 g |
| of which saturates | 1,0 g |
| carbohydrates | 72 g |
| of which sugars | 1,2 g |
| fibre | 2,4 g |
| protein | 13 g |
| salt | 0,07 g |
