2-egg pasta
Krajanka
Lubella Krajanka pasta is ideal for broth and other soups, combining a traditional taste with a delicate, springy texture.
Product ingredients
Nutritional values
Product ingredients X
Ingredients: wheat pasta flour, barn eggs (9%) (2 eggs per 1 kg flour), spice: turmeric. May contain soya.
Nutritional values
X
| Nutritional value | per 100 g dry product |
|---|---|
| energy | 1537 kJ / 363 kcal |
| fat | 2,3 g |
| of which saturates | 0,6 g |
| carbohydrates | 71 g |
| of which sugars | 1,3 g |
| fibre | 3,0 g |
| protein | 13 g |
| salt | 0,03 g |
