Spelt & Durum Pasta
Świdry
Lubella Spelt & Durum Fusilli Pasta combines spelt flour and durum wheat. Its spiral shape and slightly rough surface, achieved through bronze-die extrusion, help the pasta hold sauces perfectly.
Product ingredients
Nutritional values
Product ingredients X
Ingredients: Ingredients: spelt wheat flour (72%), durum wheat semolina. May contain: soya, mustard, eggs.
Nutritional values
X
| Nutritional value | per 100 g dry product |
|---|---|
| energy | 1553 kJ / 366 kcal |
| fat | 1,6 g |
| of which saturates | 0,4 g |
| carbohydrates | 75 g |
| of which sugars | 2,7 g |
| fibre | 1,9 g |
| protein | 12 g |
| salt | 0,06 g |
